I went to the African grocery store and bought dry corn.
I brought them home, washed and soaked for three days and then blended it into a fine smooth paste.
I went to fabric-land and bought 2 meter white chiffon fabric to sieve the paste. Sieving takes out the starchy part of the corn and removes the chaff.
It took me hours......but I was determined.
I let the starch and water settle for some hours and the end result?
Amazing, creamy, soft pap!!!!
I was very happy, it took me days to finally eat what I was craving, but boyyyyy was it worth it.
See Pictures below...
Enjoy!
 |
| Corn after soaking for three days. |
 |
| The Blender.....Amazingly powerful....I recommend it...Check Amazon "Livingwell by Montell" |
 |
| After Blending...Very smooth, no seed... |
 |
| Smooth.... |
 |
| My sieve tied over a big bowl... |
 |
| This was the hardest part....I used lots of water and lots and lots of patience... |
 |
| The chaff.... |
 |
| Finished product....Craving satisfied. |
 |
| Pap/Ogi/Akamu and akara. |
No comments:
Post a Comment